Landsknecht Guild

Post edited 8:58 pm - May 6, 2010 by julie

All days
Fresh churned butter
Bread
Cheese
Apples
Grapes

Saturday
Split pea soup
Ham steaks

Sunday
Lamb and barley stew with fennel

Monday - School Day
German “bangers and mash”
Bratwurst/knockwurst
Mashed turnips

Anyone who wants to bring period potluck items is welcome too.

And anyone who wants to volunteer to cook one of the four remaining faire days, let me know.  I'm more than happy to have someone else help with meals.

Julie

I am planning to bring a dessert-like period item (sweet pasties, etc.) on Monday. Also, I am happy to be added to the list for cooking for the 22nd or 23rd. I can make an all veggie stew, or could make some with beef as well for those of you carnivorously inclined.