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Weird Bavarian recipes

UserPost

6:42 pm
August 31, 2010


Brittney

Member

Schenectady, N.Y.

posts 116

1

Anyone heard of this before? I'm not sure if I would want to try it, but the idea is certainly strange and interesting.


From a 16th century Bavarian cookbook.


Praten arbaiss an ainem spiss

Slach arbaiss durch ain sib, slach vil aier

darczu, pach sy mit smalcz oder puttern,

sneid sy zu stuken, prat sy an ainem spiss,

beslach sy mit aiern, gibs hin.

 

Roast peas on a spit

 

Pass peas through a cloth, break many eggs into them and fry them with (in?) lard or butter. Cut them into pieces, roast them on a spit, basting with eggs, and serve them.

11:13 am
September 1, 2010


Jennifer

Member

posts 52

2

This actually sounds cool, to me anyway.

3:31 pm
September 1, 2010


Betsy

Member

posts 71

3

Sounds like it might be good. Plus think of the confused looks from patrons when you explain what you're cooking.

5:53 pm
September 1, 2010


Brittney

Member

Schenectady, N.Y.

posts 116

4

I found a few other recipes like this too. There was one that described shaping into a “roast” and putting onto the spit to cook. It is intriguing.

9:44 pm
September 3, 2010


Alena

Moderator

New Hampshire

posts 151

5

I'm game to try it! This sounds like something folks would do during lent (or one of the “lenten” days when folks were not allowed to eat meat (which includes both Fridays and Saturdays in our time, I think.))


Alena

10:17 pm
September 3, 2010


Brittney

Member

Schenectady, N.Y.

posts 116

6

Well, okay. I'm up for a trial and challenge. Should I put it in on my final weekend cooking menu?

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