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Menu for weekend 4

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12:41 pm
October 14, 2010


Alena

Moderator

New Hampshire

posts 163

1

Here it is, hope everyone will find something they'll enjoy on the list


Sat Mittagessen

Blancmange - an almost-pudding of chicken in rice and milk (almonds on the side) 

Stuffed Eggs - like deviled eggs, only with a lemon sauce on the outside

Pottage of Carriotta & Rapes – mashed carrots with whatever other root veggies we’ve got (I think a rutabaga and some beets)

Pears in Confit - Pears coached in Red wine

Compost – This is on the list so someone will remind me we need to finish up the compost that we’ve still got!

 

Sat Late

Pease pottage – Pea soup

Erbolat or Quelquechose – basically omelets! with just herbs, with sausage, or anything else folks can come up with to put in an omelet. 

Pickled Onions – I’ll do these up ahead and bring them with me.

 

Sunday

Lamb & Barley Pottage – yes, its back! This is the same lamb & barley stew from Alton Brown that we made all the time last year.

Apple Fritters – the recipe from workshops, the one with no beer.

Roasted Onion Salad – exactly what it sounds like.

Stewed Lentils – lentils in an herb broth, mashed up with parmesan cheese (or take a little out for Brittney before the cheese goes in there.)

10:07 pm
October 14, 2010


Marc

Member

posts 64

2

Looks yummy.

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