| User | Post |
|
11:14 pm
September 29, 2010
|
Jennifer
Member
| | | |
|
| posts 52 |
|
|
Saturday
White fish with herbs and lemon
Amyndown's Seaw, Frumenty (cracked wheat) in veggie broth with carrots and parsnips
Emporer's Fritters
Sunday
Chicken stew with barley and herbs
Carrots (with honey and ginger)
Buttered Cabbage
Monday
Split pea soup
Bread
Cheese
|
|
|
3:08 pm
September 30, 2010
|
Marc
Member
| | | |
|
| posts 64 |
|
|
Looks tasty. My only concern is that it looks like onlly one istem each on Sat & Sun that Brittney can have.
|
|
|
7:38 pm
September 30, 2010
|
Brittney
Member
| | Schenectady, N.Y. | |
|
| posts 141 |
|
|
we talked it over, I'm good. I can always have the bread and fruit too. I think we have the menus mostly covered and edible from here on out for everyone.
|
|
|
11:43 pm
September 30, 2010
|
Wulfram
Member
| | Connecticut | |
|
| posts 142 |
|
|
It'll work for me. Can't wait for that fish Saturday!
|
|
|
6:09 pm
October 1, 2010
|
Jennifer
Member
| | | |
|
| posts 52 |
|
|
Thanks for worrying about Brittney, Marc. Even though it says Buttered Cabbage, we are not actually using butter. Cooking is all an illusion, like slipping in veggies into the brownies that your kids eat.
|
|
|
7:30 pm
October 1, 2010
|
Amanda
Member
| | | |
|
| posts 113 |
|
|
Veggies in brownies? How did you manage that?!?!?
|
|
|
7:50 pm
October 4, 2010
|
Brittney
Member
| | Schenectady, N.Y. | |
|
| posts 141 |
|
|
I have had vegan brownies made with beets (way beyond awesome) and some with a red bean base. Also pretty good.
|
|
Login
Search 
Forums
Topic RSS 