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CTRF11 third weekend menu

UserPost

12:02 pm
October 4, 2011


Alena

Moderator

New Hampshire

posts 163

1

as always, subject to change. Please let me know if anyone sees a problem


Saturday, day
Cheese dumplings - in lamb broth with greens
Roast Chicken 

Pease pottage

roasted onions

Saturday evening
omelettes

bratwurst
Make cheese

Sunday, day
Sauerbrauten
Stuffed cabbage

Cabbage & onion fritters
baked fruit

Pickled onions

 

Monday, day
Chicken with pears
Chopped liver (Guter spise)

Frumenty with greens

9:44 pm
November 6, 2011


Sarah

Member

posts 12

2

How did you make the Sauerbrauten? I would like to make it at home.

8:12 am
November 7, 2011


Alena

Moderator

New Hampshire

posts 163

3

After doing all the historical research to confirm that there was both a recipe that cooked meat in vinegar and that used ginger in a sauce for beef… I cheated and used Alton Brown's recipe here: http://www.foodnetwork.com/rec…..index.html


Alena

6:50 pm
November 8, 2011


Sarah

Member

posts 12

4

lol, alrighty! Thank you!

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